Steamed Rice

(CHOICE OF PASTA OR NOODLES)
Baked macaroni, Baked spaghetti, Pancit canton, Pancit bihon, Bam-i (mixed sotanghon & pancit), Sotanghon in garlic (Spaghetti carbonara - plus P 5.00 per head - for ordinary package)

(CHOICE OF BEEF)
Roast beef w/ gravy, Beef stew supreme, Braised beef royale, Beef caldereta, Beef w/ oyster sauce, Korean beef stew, Beef stroganoff, Beef pot roast

(CHOICE OF CHICKEN)
Chicken pastel, Baked chicken, Chicken teriyaki, Chicken barbecue, Chicken inasal, Chicken cinnamon, Honey fried chicken, Buttered fried chicken, Chicken oriental, Garlic chicken

(CHOICE OF PORK)
Pork spareribs in barbecue sauce, Roast pork asado, Roast pork w/ gravy, Grilled asian pork tenderloin-COS, Grilled pork teriyaki-COS, Pork spareribs in oyster sauce, Grilled pork w/ sesame seeds-COS,

(CHOICE OF FISH)
Fish fillet w/ tartar sauce-COS, Fish fillet w/ oyster sauce, Fish fillet in wasabi mayo dip-COS, Fish fillet in mayo garlic dip-COS, Lapu-lapu fillet w/ sweet & sour sauce, Fish fillet w/ honey mustard dip-COS, Crunchy fish tempura-COS

(CHOICE OF SALAD)
Buco pandan salad, Buco jello salad, Ham & macaroni salad, Fruit gelatin salad, Tossed green salad, Lychee almond treat,
(Coffee jelly w/ cream & Fruit salad-plus P5.00 per head- for ordinary package)

(CHOICE OF DRINKS with ice included)
(Iced tea = P 5.00 per head or Softdrinks = P10.00 per head - for ordinary package)

 

 

SUGGESTED MENU COMBINATION FOR STANDARD MENU

Menu A
- PLAIN RICE
- BAM-I
- BEEF STEW SUPREME
- CHICKEN CINNAMON
- FISH FILLET W/ TARTAR SAUCE (COS)
- ROAST PORK W/ GRAVY
- BUCO JELLO SALAD
 
Menu B
- PLAIN RICE
- BAKED MACARONI
- ROAST BEEF W/ GRAVY
- BAKED CHICKEN
- FISH FILLET W/ TARTAR SAUCE (COS)
- PORK SPARERIBS IN BBQ SAUCE
- GULAMAN & CORN SALAD
 
Menu C
- PLAIN RICE
- SOTANGHON IN GARLIC
- BRAISED BEEF ROYALE
- CHICKEN TERIYAKI
- FISH FILLET IN MAYO GARLIC (COS)
- PORK SPARERIBS IN OYSTER
- BUCO PANDAN SALAD
 
Menu D
- PLAIN RICE
- SOTANGHON IN GARLIC
- BEEF POT ROAST
- CHICKEN PASTEL
- FISH FILLET W/ TARTAR SAUCE (COS)
- PORK SPARERIBS IN BBQ SAUCE
- HAM & MACARONI SALAD
 
Menu E
- PLAIN RICE
- PANCIT BIHON
- ORIENTAL BEEF W/ VEGETABLES
- HONEY FRIED CHICKEN
- FISH FILLET W/ SWEET SOUR SAUCE
- GRILLED ASIAN PORK TENDERLOIN
- LYCHEE ALMOND TREAT
 
Menu F
- PLAIN RICE
- BAM-I
- BEEF CALDERETA
- FISH FILLET IN MAYO GARLIC (COS)
- ROASTED PORK ASADO
- CHICKEN BARBEQUE
- BUCO PANDAN SALAD
 
Menu G
- PLAIN RICE
- BAM-I
- BEEF STROGANOFF
- SALT AND PEPPER SPARERIBS
- FISH FILLET W/ HONEY MUSTARD DIP
- CHICKEN ORIENTAL
- HAM & MACARONI SALAD
 
Menu H
- PLAIN RICE
- BAKED SPAGHETTI
- ROAST BEEF WITH GRAVY
- CHICKEN PASTEL
- FISH FILLET IN OYSTER SAUCE
- GRILLED ASIAN PORK TENDERLOIN
- FRUIT GELATIN SALAD
 
Menu I
- PLAIN RICE
- BAKED MACARONI
- BEEF STROGANOFF
- GARLIC CHICKEN
- CRUNCHY FISH TEMPURA
- PORK SPARERIBS IN BBQ SAUCE
- BUCO PANDAN SALAD
 
 

NOTE:

o COS (COOKED ON THE SPOT) ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION
o YOU CAN UPGRADE YOUR PORK DISH TO LECHON, FOR RESERVATION 100 PERSONS ABOVE
o THIS MENU CANNOT BE INTERCHANGED
o AMENITIES INCLUDED: Uniformed waiters, table & chairs w/ ribbon motif (Color Subject to Availability) floating candles or single Candelabra per table & buffet set - up w/ waterfalls centerpiece.

 

 

SUGGESTED MENU COMBINATION FOR FILIPINO MENU

 
Menu A
- PLAIN RICE
- LUMPIA UBOD
- BEEF MECHADO
- GARLIC SQUID
- OVEN BAKED LECHON
- CHICKEN BARBECUE
- BUKO PANDAN SALAD
- FRESH FRUITS IN SEASON
- SOFTDRINKS
Menu B
- PLAIN RICE
- SOTANGHON GUISADO
- KARE-KARE
- SWEET & SOUR LAPU-LAPU
- INIHAW NA LIEMPO W/ ACHARA
- FILIPINO FRIED CHICKEN
- BUKO JELLO SALAD
- FRESH FRUITS IN SEASON
- SOFTDRINKS
Menu C
- PLAIN RICE
- CHICKEN INASAL
- LECHON KAWALI
- BEEF CALDERETA
- STEAMED LAPU-LAPU W/ WHITE SAUCE
- GINATAANG LAMAN-DAGAT
- FRUIT SALAD
- FRESH FRUITS IN SEASON
- SOFTDRINKS
NOTE:

o OPTIONAL SOUP: (SINIGANG NA ULO NG SALMON SA MISO O TINOLANG MANOK TAGALOG)
o AMENITIES INCLUDED: Uniformed waiters, table & chairs w/ ribbon motif (Color Subject to Availability) floating candles or single Candelabra per table & buffet set - up w/ waterfalls centerpiece.


 

Steamed Rice
Choice of Softdrinks or Iced tea

(CHOICE OF PASTA OR NOODLES)
Chunky chicken pasta, Ham & Chicken pasta, Puttanesca, Fettuccine Alfredo, Pasta w/ pesto sauce, Tuna pasta casserole, Pasta Pomodoro (red sauce), Seafood Pasta, Healthy Vegetable Penne(red sauce) plus all pasta dishes on standard menu, Baked Spaghetti, Baked Macaroni, Spaghetti Bolognese

(CHOICE OF BEEF)
Roast beef w/ gravy sauce, Beef in cream champignon sauce, Beef cingera, Indian style beef curry, Callos ala madrilèna, (Lengua finninciera & Pastel de lengua-plus P5.00 per head - for ordinary package) plus all beef dishes on standard menu

(CHOICE OF CHICKEN)
Chicken flambé, Chicken potato casserole, Chicken gallantina (Add P15.00 / head), Chicken w/ green peas & cashew nuts, Barbecue chicken w/ pineapple salsa, Chicken ala pobre-COS, plus all chicken dishes on standard menu

(CHOICE OF PORK)
Chinese pork spareribs, Malaysian grilled pork tenderloin w/ satay sauce-COS, Roast pork in mustard pineapple glaze, Grilled asian pork tenderloin-COS, Pork tenderloin salpicado, plus all pork dishes on standard menu

(CHOICE OF FISH)
Lapu-lapu salad w/ rainbow dressing (Add P15.00 / head), Grilled tangigue steak w/ lemon butter-COS, Fish ala kiev-COS, Baked tangigue in creamy white sauce, Squid ala pobre-COS, Grilled asian squid-COS, Grilled tangigue w/ mango salsa dip-COS, Tuna belly salpicao, Grilled tangigue steak pesto cream sauce-COS, Mediterranean style fish fillet, plus all fish dishes on standard menu

(CHOICE OF SALAD)
Fruit & garden salad, Grilled asian chicken salad, Chefs salad, Chicken potato salad, Apple & nuts salad, Plus all salad dishes on standard menu

Assorted pastries - for Wedding & Debut
Package Only
NOTE: COS - (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

 
SUGGESTED MENU COMBINATION FOR PREMIUM MENU
 
Menu A
- PLAIN RICE
- FETTUCCINE ALFREDO
- ROAST BEEF W/ GRAVY
- CHICKEN W/ GREEN PEAS & CASHEW NUTS
- GRILLED ASIAN PORK TENDERLOIN (COS)
- LAPU-LAPU SALAD
- BUKO JELLO SALAD
- SOFTDRINKS OR ICED TEA
Menu B
- PLAIN RICE
- SPAGHETTI CARBONARA
- CALLOS ALA MADRILENA
- CHICKEN GALLANTINA
- ROAST PORK ASADO
- GRILLED ASIAN SQUID (COS)
- POTATO W/ FRUIT SALAD
- SOFTDRINKS OR ICED TEA
Menu C
- PLAIN RICE
- PASTA WITH PESTO SAUCE
- PASTEL DE LENGUA
- CHICKEN FLAMBE
- CHINESE PORK SPARERIBS
- SQUID ALA POBRE (COS)
- APPLE & NUT SALAD
- SOFTDRINKS OR ICED TEA
Menu D
- PLAIN RICE
- PASTA POMODORO
- LENGUA FINNINCIERA
- CHICKEN CREAM CASSEROLE
- ROAST PORK W/ MUSTARD PINEAPPLE GLAZE
- GRILLED TANGIGUE IN LEMON BUTTER SAUCE (COS)
- GRILLED CHICKEN ASIAN SALAD
- SOFTDRINKS OR ICED TEA
Menu E
- PLAIN RICE
- HEALTHY VEGETABLE PENNE
- BEEF STROGANOFF
- CHICKEN W/ GREEN PEAS & CASHEW NUTS
- GRILLED PORK TENDERLOIN IN MALAYSIAN SATAY SAUCE
- TUNA BELLY SALPICAO
- FRUIT SALAD
- SOFTDRINKS OR ICED TEA
Menu F
- PLAIN RICE
- HEALTHY VEGETABLE PENNE
- HAM & CHICKEN PASTA CASSEROLE
- BEEF IN CREAM CHAMPIGNON SAUCE
- SHRIMP VEGETABLES W/ QUAIL EGG
- PORK TENDERLOIN SALPICAO
- FISH FILLET W/ HONEY MUSTARD DIP (COS)
- CHICKEN POTATO SALAD
- SOFTDRINKS OR ICED TEA
Menu G
- PLAIN RICE
- HEALTHY VEGETABLE PENNE
- KOREAN BEEF STEW
- CHICKEN ALA POBRE (COS)
- PORK SPARERIBS IN BBQ SAUCE
- BAKED TANGIGUE IN CREAMY WHITE SAUCE
- APPLE AND NUT SALAD
- SOFTDRINKS OR ICED TEA
Menu H
- PLAIN RICE
- PASTA POMODORO
- BEEF POT ROAST
- BARBECUED CHICKEN W/ HAWAIIAN SALSA
- PORK TENDERLOIN SALPICAO
- GRILLED TANGIGUE STEAK W/ CREAMY PESTO SAUCE (COS)
- CHEFS SALAD
- SOFTDRINKS OR ICED TEA
Menu I
- PLAIN RICE
- PASTA SEAFOOD CASSEROLE
- HONEY BARBECUE BEEFRIBS
- CHICKEN CACCIATORE
- ROAST PORK ORIENTAL
- GRILLED TANGIGUE W/ MANGO SALSA
- TOSSED GREEN SALAD
- SOFTDRINKS OR ICED TEA
 

NOTE:

o CHOICES OF NOODLES:
- BAM-I
- PANCIT BIHON
- PANCIT CANTON
- JAPCHAE (KOREAN NOODLES)
- SOTANGON IN GARLIC
- BAKED SPAGHETTI 		o CHOICES OF PASTA:
- CARBONARA
- PUTTANESCA
- BEEF STROGANOFF
- BAKED MACARONI
- CHUNCKY CHICKEN PASTA
- CHICKEN & HAM PASTA

o AMENITIES INCLUDED: Uniformed waiters, table & chairs w/ ribbon motif (Color Subject to Availability) floating candles or single Candelabra per table & buffet set - up w/ waterfalls centerpiece.
 
 

 

APPETIZERS
Assorted cold cuts
Crostinis with 2 kinds of dip: mushroom spinach
& salsa balsamico

SALD
Caesars' Salad
Potato with fruit salad

SOUP
Cream of chicken & celery soup

ENTREE

Set A:
Beef tenderloin in honey vegetable glaze
Herbed chicken
Grilled squid (cooked on the spot)
Fish salpicao
Mandarin pork spareribs

Set B:
Beef cingera
Pollo pastel royale
Shrimp tempura (cooked on the spot)
Baked Norwegian pink salmon in lemon caper sauce
Malaysian pork skewers in peanut satay sauce

PASTA
Pasta bar w/ tomato, alfredo & pesto sauce

DESSERT
Waldorf salad
Mini cakes

Steamed Pandan Rice
Iced tea & Softdrinks
SUGGESTED MENU COMBINATION FOR EXECUTIVE MENU
 
Menu A
- PLAIN RICE
- PASTA W/ TWO SAUCES OR LASAGNA
- BEEF BOURNIGNON
- CHICKEN CREAM CASSEROLE
- SHRIMP TEMPURA - COS
- GRILLED TANGIGUE W/ LEMON BUTTER (COS)
- ORIENTAL POT ROAST
- BUCO PANDAN SALAD
- PASTRIES
- CHOICE OF SOFTDRINKS OR ICED TEA
Menu B
- PLAIN RICE
- PASTA W/ TWO SAUCES OR LASAGNA
- BBQ BEEF SPARERIBS W/ HONEY
- CHICKEN ASPARAGUS SUPREME
- STUFFED PORKLOIN W/ GRAVY
- SHRIMP ROLLS (COS)
- SEAFOOD MEDLEY IN CHILI GARLIC
- CHEFS SALAD
- FRESH FRUITS
- CHOICE OF SOFTDRINKS OR ICED TEA
Menu C
- PLAIN RICE
- ASSORTED NUTS
- PASTA W/ TWO SAUCES OR LASAGNA ( CARBONARA & BOLOGNESE)
- BEEF TENDERLOIN STEAK OR SALPICAO (COS)
- GRILLED TANGIGUE W/ LEMON BUTTER OR NORWEGIAN PINK SALMON
- GRILLED PRAWNS (COS) OR GARLIC PRAWNS
- HICKORY PORK SPARERIBS
- CHICKEN ALEXANDER OR CHICKEN ORIENTAL
- CHEFS SALAD
- FRESH FRUITS IN SEASON
- PASTRIES
- CHOICE OF SOFTDRINKS OR ICED TEA
Menu D (MIN. 100 PERSONS)
- PLAIN RICE, DINNER ROLLS & MASHED POTATO W/ GRAVY
- PASTA BAR
- FILLET MIGNON (COS)
- GRILLED NORWEGIAN PINK SALMON
- GARLIC SHRIMPS
- CHICKEN CACCIATORE
- LECHON
- HAM & MACARONI, GULAMAN & CORN, GARDEN FRESH SALD, CHEESE, EGGS, BACON BITS, CROUTONS W/ THOUSAND ISLAND DRESSING
- CHOICE OF ASSTD. PASTRIES
- FRESH FRUITS IN SEASON
- SOFTDRINKS, COFFEE & JUICE
 
ADDTL. SALAD BAR / PAELLA FOR 100 PERSONS.

NOTE:

*
 10% equipment usage fee, 12% VAT, plus Travel / Delivery Charge
*
 Prices are subject to change without prior notice.
*
 Service charge of waiters up to four (4) hours only, in excess overtime fee of P50.00/hr. per waiter.
*
 Additional P50.00/floor to each waiter if the party is held in the building w/o service elevator.
*
 Any entrance fees for villages, subdivisions & Toll gate will be added to your account.
*
 Ribbon motif subject to availability of color - first come first served.
*
 Queensland catering will be advised of any changes and full payments a week before the actual services.
*
 Addtl. charge for travel fee / out of town & addtl. charge for distance.
*
 For TEATRILLO & CASABLANCA P100.00/Head for per floor per waiter.

ALL PRICES & OTHER CHARGES ARE FIXED. NO DISCOUNTS. FOR STONECREST, IMMACULATE CONCEPCION, ORCHIDARIUM, INQUIRES, ADDTL. P25.00/HEAD.
PHILIPPINE ARMY CLUBHOUSE PLUS 3% FOR CATERER'S FEE.

OPTIONAL AMENITIES:

1. OPTIONAL DEBUT PACKAGE = P3.000.00
* 18 Roses & 18 Candles
* Bouquet for the Debutante
* Corsage for the Mother & 2 Sisters
* Buttoner for the Father, Brother & Escort

2. PHOTO & VIDEO COVERAGE = P9,800.00 UP
ADDTL. FEE FOR OUT OF TOWN FEE = P1,000.00 UP

3. SOUND SYSTEM = P3,800.00
SOUNDS & LIGHTS = P5,500.00
ADDL. FEE FOR OUT OF TOWN FEE = P1,000.00 UP

4. CAKES AVAILABLE FROM = P2,500.00 UP

5 ICE CREAM CART W/ 3 FLAVOR = P2,500.00

6. CLOWNS & MAGICIAN = P2,000.00

7. LECHON CEBU STYLE AVAILABLE IN DIFFERENT:
MEDIUM SIZE - Php 6,000 10 KLS
LARGE - Php 7,000 14 KLS

LECHON BAKA - Php 32,000 110 KLS W/ 1 WHOLE LECHON FREE

FOR RESERVATIONS & INQUIRIES PLS. CONTACT:

KATHRINE VALENCIA 4019961 / 0921-7654277
BEBZ CABARDO 0922-80042547
ROMELA AMAR 4019960 OR 0921-9594725
MARIBEL TAN 2574469 OR 0920-4139596
MICA YEE 4019955 OR 0928-2020041
MYLENE IRABON 7037606 OR 0927-6771136
GENEVIEVE JALAGAT 4019942 OR 0916-1862659
ANA MARIE AGUIRRE 0929-8409319



MAIN OFFICE:

6# 633 SICILY ST. CITTADELLA EXEC. VILLAGE, CAA ROAD LAS PIÑAS CITY

TEL. # 820-7223 / 826-4923 / 826-7791 / 828-7340 / 828-7341
LOCAL 102, 103, 104, 105, 106, 108
FAX: 828--7494 / 828-7661

OFFICE 2:

YSABEL'S GARDEN, BF RESORT DRIVE BF RESORT VILLAGE, LAS PIÑAS CITY
TEL. (02) 401-9942

SATELLITE OFFICE:

CREATIVITY LOUNGE, 3RD FLOOR, GLORIETTA 3 AYALA MALLS, MAKATI CITY
(c) 2005-2009. Queensland Catering. All Rights Reserved.