Queensland Catering Services, Las Pinas, Philippines

Menu A

- PLAIN RICE

- BAM-1 (Mixed Sotanghon & Pancit)

- BEEF STEW SUPREME

- CHICKEN CINNAMON

- FISH FILLET W/ TARTAR SAUCE (COS)

- ROAST PORK W/ GRAVY

- BUCO JELLO SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu B

- PLAIN RICE

- BAKED MACARONI

- ROAST BEEF W/ GRAVY

- BAKED CHICKEN

- FISH FILLET W/ TARTAR SAUCE (COS)

- PORK SPARERIBS IN BBQ SAUCE

- GULAMAN & CORN SALAD

- - CHOICE OF SOFTDRINKS OR ICED TEA

Menu C

- PLAIN RICE

- SPAGHETTI CARBONARA

- BRAISED BEEF ROYALE

- CHICKEN TERIYAKI

- FISH FILLET IN MAYO GARLIC DIP (COS)

- PORK SPARERIBS IN OYSTER SAUCE

- COFFEE JELLY W/ CREAM SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu D

- PLAIN RICE

- SPECIAL SOTANGHON IN GARLIC

- BEEF POT ROAST

- CHICKEN PASTEL

- FISH FILLET W/ TARTAR SAUCE (COS)

- PORK SPARERIBS IN BBQ SAUCE

- HAM & MACARONI SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu E

- PLAIN RICE

- PANCIT BIHON

- ORIENTAL BEEF W/ VEGETABLES

- HONEY FRIED CHICKEN

- FISH FILLET W/ SWEET SOUR SAUCE

- GRILLED ASIAN PORK TENDERLOIN

- LYCHEE ALMOND TREAT

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu F

- PLAIN RICE

- SPAGHETTI CARBONARA

- BEEF CALDERETA

- FISH FILLET IN MAYO GARLIC

- ROASTED PORK ASADO

- CHICKEN BARBEQUE

- BUCO PANDAN SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu G

- PLAIN RICE

- BAM-I

- BEEF STROGANOFF

- SALT & PEPPER SPARERIBS

- FISH FILLET W/ HONEY MUSTARD DIP

- CHICKEN ORIENTAL

- HAM & MACARONI SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu H

- PLAIN RICE

- BAKED SPAGHETTI

- ROAST BEEF WITH GRAVY

- CHICKEN PASTEL

- FISH FILLET IN OYSTER SAUCE

- GRILLED ASIAN PORK TENDERLOIN

- FRUIT GELATIN SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu I

- PLAIN RICE

- BAKED MACARONI

- BEEF STROGANOFF

- GARLIC CHICKEN

- CRUNCHY FISH TEMPURA

- PORK SPARERIBS IN BBQ SAUCE

- FRUIT SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

NOTE:

o YOU CAN UPGRADE YOUR PORK DISH TO LECHON, FOR RESERVATION 100 PERSONS ABOVE
o ADDTL. SPAGHETTI CARBONARA, GARLIC CHICKEN, & COFFEE JELLY
o ADDTL. ASSORTED PASTRIES OR ASSORTED KAKANIN
o ASSORTED PASTRIES: KAKANIN: MAJA BLANCA, CASSAVA CAKE, UBE ROLL, SAPIN SAPIN & BIKO
o THIS MENU CANNOT BE INTERCHANGED
o AMENITIES INCLUDED: Uniformed waiters, table & chairs w/ ribbon motif (Color Subject to Availability) floating candles or single Candelabra per table & buffet set - up w/ waterfalls centerpiece.

Menu A

- PLAIN RICE

- LUMPIA UBOD

- BEEF MECHADO

- GARLIC SQUID

- OVEN BAKED LECHON

- CHICKEN BARBECUE

- BUKO PANDAN SALAD

- SAPIN-SAPIN, PICHI-PICHI & BIKO OR LECHE FLAN

- SOFTDRINKS

Menu B

- PLAIN RICE

- SOTANGHON GUISADO

- KARE-KARE

- SWEET & SOUR LAPU-LAPU

- INIHAW NA LIEMPO W/ ACHARA

- FILIPINO FRIED CHICKEN

- BUKO JELLO SALAD

- SAPIN-SAPIN, PICHI-PICHI & BIKO OR LECHE FLAN

- SOFTDRINKS

Menu C

- PLAIN RICE

- CHICKEN INASAL

- LECHON KAWALI

- BEEF CALDERETA

- STEAMED LAPU-LAPU W/ WHITE SAUCE

- GINATAANG LAMAN-DAGAT

- FRUIT SALAD

- SAPIN-SAPIN, PICHI-PICHI & BIKO OR LECHE FLAN

- SOFTDRINKS

NOTE:

o OPTIONAL SOUP: (SINIGANG NA ULO NG SALMON SA MISO O TINOLANG MANOK TAGALOG)
o AMENITIES INCLUDED: Uniformed waiters, table & chairs w/ ribbon motif (Color Subject to Availability) floating candles or single Candelabra per table & buffet set - up w/ waterfalls centerpiece.

Menu A

- PLAIN RICE

- FETTUCCINE ALFREDO

- ROAST BEEF W/ GRAVY

- CHICKEN W/ GREEN PEAS & CASHEW NUTS

- GRILLED ASIAN PORK TENDERLOIN (COS)

- LAPU-LAPU SALAD

- BUKO JELLO SALAD

- ASSORTED PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu B

- PLAIN RICE

- SPAGHETTI CARBONARA

- CALLOS ALA MADRILENA

- CHICKEN GALLANTINA

- ROAST PORK ASADO

- GRILLED ASIAN SQUID (COS)

- POTATO W/ FRUIT SALAD

- ASSORTED PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA.......................................... ..........................

Menu C

- PLAIN RICE

- PASTA WITH PESTO SAUCE

- PASTEL DE LENGUA

- CHICKEN FLAMBE

- CHINESE PORK SPARERIBS

- SQUID ALA POBRE (COS)

- APPLE & NUT SALAD

- ASSORTED. PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu D

- PLAIN RICE

- PASTA POMODORO

- CHICKEN CREAM CASSEROLE

- ROAST PORK W/ MUSTARD PINEAPPLE GLAZE

- GRILLED TANGIGUE IN LEMON BUTTER SAUCE (COS)

- GRILLED CHICKEN ASIAN SALAD

- ASSORTED PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu E

- PLAIN RICE

- BEEF STROGANOFF

- CHICKEN W/ GREEN PEAS & CASHEW NUTS

- GRILLED PORK TENDERLOIN IN MALAYSIAN SATAY SAUCE

- TUNA BELLY SALPICAO

- FRUIT SALAD

- ASSORTED PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu F

- PLAIN RICE

- HAM & CHICKEN PASTA CASSEROLE

- BEEF IN CREAM CHAMPIGNON SAUCE

- SHRIMP VEGETABLES W/ QUAIL EGG

- PORK TENDERLOIN SALPICAO

- FISH FILLET W/ HONEY MUSTARD DIP (COS)

- CHICKEN POTATO SALAD

- ASSORTED PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu G

- PLAIN RICE

- HEALTHY VEGETABLE PENNE

- KOREAN BEEF STEW

- CHICKEN ALA POBRE (COS)

- PORK SPARERIBS IN BBQ SAUCE

- BAKED TANGIGUE IN CREAMY WHITE SAUCE

- APPLE AND NUT SALAD

- ASSORTED PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu H

- PLAIN RICE

- PASTA POMODORO

- BEEF POT ROAST

- BARBECUED CHICKEN W/ HAWAIIAN SALSA

- PORK TENDERLOIN SALPICAO

- GRILLED TANGIGUE STEAK W/ CREAMY PESTO SAUCE (COS)

- CHEFS SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu I

- PLAIN RICE

- PASTA SEAFOOD CASSEROLE

- HONEY BARBECUE BEEFRIBS

- CHICKEN CACCIATORE

- ROAST PORK ORIENTAL

- GRILLED TANGIGUE W/ MANGO SALSA

- TOSSED GREEN SALAD

- CHOICE OF SOFTDRINKS OR ICED TEA

NOTE:

o CHOICES OF NOODLES:
- BAM-I
- PANCIT BIHON
- PANCIT CANTON
- JAPCHAE (KOREAN NOODLES)
- SOTANGON IN GARLIC
- BAKED SPAGHETTI

o CHOICES OF PASTA:
- CARBONARA
- PUTTANESCA
- BEEF STROGANOFF
- BAKED MACARONI
- CHUNCKY CHICKEN PASTA
- CHICKEN & HAM PASTA

o AMENITIES INCLUDED: Uniformed waiters, table & chairs w/ ribbon motif (Color Subject to Availability) floating candles or single Candelabra per table & buffet set - up w/ waterfalls centerpiece.

Menu A

- PLAIN RICE

- PASTA W/ TWO SAUCES OR LASAGNA

- BEEF BOURNIGNON

- CHICKEN CREAM CASSEROLE

- SHRIMP TEMPURA - COS

- GRILLED TANGIGUE W/ LEMON BUTTER (COS)

- ORIENTAL POT ROAST

- BUCO PANDAN SALAD

- PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu B

- PLAIN RICE

- PASTA W/ TWO SAUCES OR LASAGNA

- BBQ BEEF SPARERIBS W/ HONEY

- CHICKEN ASPARAGUS SUPREME

- STUFFED PORKLOIN W/ GRAVY

- SHRIMP ROLLS (COS)

- SEAFOOD MEDLEY IN CHILI GARLIC

- CHEFS SALAD

- FRESH FRUITS

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu C

- PLAIN RICE

- ASSORTED NUTS

- PASTA W/ TWO SAUCES OR LASAGNA ( CARBONARA & BOLOGNESE)

- BEEF TENDERLOIN STEAK OR SALPICAO (COS)

- GRILLED TANGIGUE W/ LEMON BUTTER OR NORWEGIAN PINK SALMON

- GRILLED PRAWNS (COS) OR GARLIC PRAWNS

- HICKORY PORK SPARERIBS

- CHICKEN ALEXANDER OR CHICKEN ORIENTAL

- CHEFS SALAD

- FRESH FRUITS IN SEASON

- PASTRIES

- CHOICE OF SOFTDRINKS OR ICED TEA

Menu D