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menu packages (click on the boxes below) Menu Packages

menu packages

standard menu

STANDARD MENU

STANDARD MENUSteamed Rice (CHOICE OF PASTA OR NOODLES)Baked MacaroniBaked SpaghettiPancit CantonPancit BihonBam-i (mixed sotanghon & pancit),Sotanghon in Garlic(Spaghetti carbonara - plus P 5.00 per head)(CHOICE OF BEEF)Roast Beef w/ GravyBeef Stew supreme Braised Beef RoyaleBeef CalderetaBeef w/ Oyster SauceKorean Beef StewBeef Stroganoff Beef Pot Roast(CHOICE OF CHICKEN)Chicken PastelBaked ChickenChicken TeriyakiChicken BarbecueChicken InasalChicken CinnamonHoney Fried ChickenButtered Fried ChickenChicken OrientalGarlic Chicken (CHOICE OF PORK)Pork spareribs in barbecue sauce Roast pork asado Roast pork w/ gravyGrilled asian pork tenderloin cooked on the spotGrilled pork teriyaki cooked on the spot Pork spareribs in oyster sauceGrilled pork w/ sesame seeds cooked on the spotOriental Pork Belly with Coriander(CHOICE OF FISH)Fish fillet w/ Tartar sauce cooked on the spotFish fillet w/ Oyster SauceFish fillet in wasabi mayo dip cooked on the spotFish fillet in mayo garlic diip cooked on the spotLapu-lapu fillet w/ sweet & sour sauceFish fillet w/ honey mustard dip cooked on the spotCrunchy fish tempura cooked on the spot(CHOICE OF SALAD) or Assorted PastriesBuco Pandan SaladBuco Jello SaladBuco Mango SaladHam & Macaroni SaladFruit Gelatin SaladTossed Green SaladLychee Almond TreatFruit Salad **Coffee Jelly Cream **(CHOICE OF DRINKS with ice included)
Floral

premium menu

PREMIUM MENU

PREMIUM MENUSteamed RiceChoice of Softdrinks or Iced tea (CHOICE OF PASTA OR NOODLES)Chunky Chicken PastaHam & Chicken PastaPuttanescaFettuccine Alfredo Pasta w/ Pesto SauceTuna Pasta CasserolePasta ala PomodoroSeafood Pasta Healthy Vegetable Penne (red sauce)**plus all pasta dishes on standard menu**(CHOICE OF BEEF)Roast beef w/ gravy sauceBeef in cream champignon sauceBeef cingeraIndian style beef curryCallos ala madrilèna, Lengua con Champignon Pastel de Lengua ** plus all beef dishes on the standard menu **(CHOICE OF CHICKEN)Chicken Flambé Chicken Potato Casserole Chicken GallantinaChicken w/ Green Peas & Cashew NutsBarbecue Chicken w/ Pineapple Salsa, Chicken ala Pobre (cooked on the spot)** plus all chicken dishes on standard menu **(CHOICE OF PORK)Chinese Pork SpareribsMalaysian Grilled Pork Tenderloin w/ Satay Sauce (cooked on the spot) Roast Pork in Mustard Pineapple GlazeGrilled Asian Pork Tenderloin (cooked on the spot)Pork Tenderloin Salpicado**plus all pork dishes on standard menu*(CHOICE OF FISH)Lapu-Lapu Salad w/ Rainbow Dressing-plus P15.00 per headGrilled Tanigue Steak w/ Lemon Butter (cooked on the spot) Fish ala Kiev (cooked on the spot)Baked Tangigue in Creamy White SauceSquid ala Pobre (cooked on the spot)Grilled Asian Squid (cooked on the spot)Grilled Tangigue w/ Mango Salsa Dip (cooked on the spot)Tuna Belly SalpicaoGrilled Tangigue Steak Pesto Cream Sauce (cooked on the spot)Grilled Tangigue w/ Mushroom Dill (cooked on the spot)Mediterranean style Fish Fillet** plus all fish dishes on Standard Menu**(CHOICE OF SALAD) or Assorted PastriesFruit & Garden SaladGrilled Asian Chicken SaladChefs SaladChicken Potato Salad,Apple & Nut saladPlus all salad dishes on standard menu**
filipino menu

FILIPINO MENU

FILIPINO MENUMenu APLAIN RICELUMPIA UBODBEEF MECHADOGARLIC SQUIDOVEN BAKED LECHONCHICKEN BARBECUEBUCO PANDAN SALADFRESH FRUITS IN SEASONSOFTDRINKSMENU BPLAIN RICESOTANGHON GUISADOKARE KARESWEET AND SOUR LAPU LAPUINIHAW NALIEMPOFILIPINO FRIED CHICKENBUCO JELLO SALADFRESH FRUITS IN SEASONSOFTDRINKSmenu cPLAIN RICECHICKEN INASALLECHON KAWALIBEEF CALDERETASTEAMED LAPU LAPU WITH WHITE SAUCEGINATAANG SEAFOODFRUIT SALADFRESH FRUITS IN SEASONSOFTDRINKSOPTIONAL SOUP: SINIGANG NA ULO NG SALMON SA MISO O TINOLANG MANOK TAGALOG
Floral

executive menu Post-Its

EXECUTIVE MENU

EXECUTIVE MENUMENU APLAIN RICEPASTA WITH TWO SAUCES OR LASAGNABEEF IN RED WINECHICKEN CREAM CASSEROLESHRIMP TEMPURA COOKED ON THE SPOTGRILLED TANIGUE WITH LEMON BUTTER SAUCE COOKED ON THE SPOTORIENTAL POT ROASTBUCO PANDAN SALADASSORTED PASTRIESCHOICE OF SOFTDRINKS OR ICED TEAMENU BPLAIN RICEPASTA WITH TWO SAUCES OR LASAGNABARBECUE BEEF SPARERIBS WITH HONEY CHICKEN ASPARAGUS SUPREMESHRIMP ROLLS COOKED ON THE SPOTSEAFOOD MEDLEY IN CHILLI GARLICSTUFFED PORKLOINCHEF'S SALADFRESH FRUITSCHOICE OF SOFTDRINKS OR ICED TEAMENU CPLAIN RICEASSORTED NUTSPASTA WITH TWO SAUCES OR LASAGNA (CARBONARA OR BOLOGNAISE)BEEF TENDERLOIN STEAK COOKED ON THE SPOT OR BEEF TENDERLOIN SALPICAOGRILLED TANIGUE WITH LEMON BUTTER SAUCE COOKED ON THE SPOT OR BAKED NORWEGIAN PINK SALMONGRILLED PRAWNS COOKED ON THE SPOT OR GARLIC PRAWNSHICKORY PORK SPARERIBSCHICKEN ALEXANDER OR CHICKEN ORIENTALMENU D (MINIMUM OF 100 PERSONS)PLAIN RICE, DINNER ROLLS & MASHED POTATOES WITH GRAVYPASTA BARFILLET MIGNON COOKED ON THE SPOTGRILLED NORWEGIAN PINK SALMON COOKED ON THE SPOTGARLIC SHRIMPSCHICKEN CACCIATORELECHONHAM & MACARONI, GULAMAN & CORN, GARDEN FRESH SALAD WITH CHEESE, EGGS, BACON BITS, CROUTONS & THOUSAND ISLAND DRESSINGCHOICE OF ASSORTED PASTRIESFRESH FRUITS IN SEASONSOFTDRINKS, COFFEE & JUICE(ADDITIONAL SALAD BAR-PLEASE CONSULT US)EXECUTIVE FULL COURSEEntréeEAssorted cold cutsCrostinis with 2 kinds of dip: mushroom spinachSaladCaesars’ SaladPotato with fruit saladSoupCream of chicken & celery soupSet Abeef tenderloin in honey vegetable glazeherbed chickengrilled squid cooked on the spotfish salpicaomandarin pork spareribs sauceSet BBeef CingeraPollo PasteL Royaleshrimp TempuraBaked norwegian pink salmon in lemon caper saucemalaysian pork skewers in satay aucepastapasta bar with tomato, alfredo and pesto saucedessertwaldorf saladmini cakesSteamed Pandan RiceIced tea & Softdrinks______________________________________Standard Full CourseAPPETIZERAssorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) or Crostini with Various Dips (Pesto and Creamy Spinach)Soup Spring Vegetable Soup orJapanese Miso orMinestrone Soup orCream of CornPasta or Noodle Cheesy Baked Penne orChicken and Ham Pasta Casserole or Fettucine Alfredo orPasta Carbonara orSotanghon in Garlic or Bam-IMAINS BeefBraised Beef with Vegetables orRoast Beef with Gravy orKorean Beef Stew orBeef Caldereta orBeef Stroganoff Fish Fish Fillet with Sweet Chili Sauce orFish with Oyster Sauce orFish Fillet Cooked on the spot or(Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo)Grilled Dory with Mango Salsa or Creamy Caper SauceChicken Herbed Roasted Chicken orChicken Oriental orChicken Inasal with Ginger Vinegar Sauce orChicken Teriyaki orChicken Cinnamon or Chicken PastelPork Lechon-style Roasted Pork Belly with Lechon Liver Sauce orRoast Pork Hamonado orPork with Oyster Sauce orDelicious Pork Spareribs with Coriander orPork Spareribs in Barbecue SauceDESSERTS Fresh Fruits in Season or Assorted Sweets and Pastries plusSalad (Buco Pandan/Buco Mango/Fruit Gelatin/Ham and Macaroni/Fruit Salad/Mixed Greens--- as an option for Salad)BEVERAGESIced Tea or SodaPremium Full CourseAPPETIZERAssorted Cold Cuts (Mortadella, salami, turkey breast and ham) orPita Bread with Mediterranean Dips (Hummus, Tzatziki, Melitzanosalata)SoupNew Orleans Style Clam Chowder orItalian Minestrone Soup orPumpkin Cream SoupVegetables or GreensButtered Vegetables or Mesclun Green Salad with Caramelised Walnuts and MangoVinaigrette Dressing orSummer Asian Salad with Oriental Sesame Oil DressingPastaSeafood Linguine in Creamy tomato Sauce orPenne with Grilled Scampi in Creamy Tomato Sauce orBaked Ziti with Tuna in Cream Sauce orBaked Lasagna orSpaghetti with Two Sauces (Carbonara and Bolognaise)MAINSBeef Lengua Finniciera orBeef Bourguignon orBeef with Broccoli orRoast Beef with Mashed Potato orBeef Spareribs with Honey Hickory Sauce orPastel de LenguaPorkDelicious Pork Spareribs with Coriander orAsian Grilled Pork Tenderloin orMalaysian Pork Satay orRoast Pork with Pineapple Sauce orPork Roulade with Milanese SauceChickenChicken with Green Peas and Cashew Nuts orGarlic Chicken ala Pobre orGrilled Chicken with Rosemary Gravy orChicken Flambe or Chicken Gallantina orChicken Florentine orChicken Potato Casserole orChicken Asparagus SupremeFishFish, Shrimp and Vegetable Kebab orGrilled Fish: Tanigue, Blue Marlin or Swordfish (depending on availability) cooked on the spot (please choose sauce)(Creamy Pesto, Lemon Butter, Mango Salsa or Caper Cream Sauce)**Note: Upgrade to Norwegian Pink Salmon- additional 20 Pesos Per person) or Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce(upgrade to Norwegian Pink Salmon, add 20 pesos per person)Dessert Fresh Fruits in Season orAssorted Sweets and Pastries PlusMango Panna Cotta or Tiramisu or Chocolate Mousse Plus Salad (Buco Mango/Buco Pandan/Buco Lychee/Ham and Macaroni/Fruit Gelatin/Potato Salad/Ham and Potato/Coffee Cream Jelly) BEVERAGESHot BeverageTea and CoffeeCold BeverageIced Tea or Soda
Tribal

cocktails

COCKTAILS

Cocktails..watch out forour new ones coming soon! here is our old list :)Menu 1 Bam- ILumpia ShanghaiMini Barbecue KebabsGarlic Spicy ChickenFish fingers in Aioli SauceChicken Macaroni SaladIced Tea or Soft drinksMenu 2Baked MacaroniGarlic Mushroom ala PobreFried Chicken Lollipop with Tartar SauceVegetable Spring RollApple Potato SaladCocktail Pork BarbecueIced tea or Soft drinksMenu 3Baked Macaroni or SpaghettiRoast Beef TipsBarbecued HotdogsFried Chicken With GravyPork Barbecue SkewersBrownies or Assorted PastriesIced Tea or SoftdrinksMenu 4Pancit Malabon or Pancit CantonFried Lumpiang Ubod (Cooked on the Spot)Molo SoupCrispy Fried ChickenMinatamis na SagingSago at GulamanIced Tea or Soft drinksMenu 5Pasta CarbonaraRoast Beef with Mushroom GravyGarlic Chicken with MushroomFried Calamari with TartarCrackling SpinachFresh Fruits in SeasonIced Tea or Soft drinksMenu 6Nachos with French Onion Dip SalsaFettucine Pasta CasseroleFish FingersPeking Style Minced Pork Lettuce WrapsBarbecued Chicken LollipopFresh FruitsSoft drinks or Iced TeaMenu 7Pasta PuttanescaCrostinis with DipsAssorted Cold CutsAssorted CheeseBacon Wrapped GreensBaked Mussels with CheeseMalaysian Satay BBQ SkewersAssorted PastriesSoftdrinks or Iced TeaMenu 8Baked Mussels ThermidoreShrimp Tempura (Cooked in the Spot)Cheese SticksPork Tenderloin MignonettesAssorted PastriesWaldorf SaladIced Tea or Soft drinks

merienda cena

MERIENDA CENA

Menu 1 Bam- ILumpia ShanghaiMini Barbecue KebabsGarlic Spicy ChickenFish fingers in Aioli SauceChicken Macaroni SaladIced Tea or Soft drinksMenu 2Baked MacaroniGarlic Mushroom ala PobreFried Chicken Lollipop with Tartar SauceVegetable Spring RollApple Potato SaladCocktail Pork BarbecueIced tea or Soft drinksMenu 3195/headBaked Macaroni or SpaghettiRoast Beef TipsBarbecued HotdogsFried Chicken With GravyPork Barbecue SkewersBrownies or Assorted PastriesIced Tea or SoftdrinksMenu 4Pancit Malabon or Pancit CantonFried Lumpiang Ubod (Cooked on the Spot)Molo SoupCrispy Fried ChickenMinatamis na SagingSago at GulamanIced Tea or Soft drinksMenu 5Pasta CarbonaraRoast Beef with Mushroom GravyGarlic Chicken with MushroomFried Calamari with TartarCrackling SpinachFresh Fruits in SeasonIced Tea or Soft drinksMenu 6P215/headNachos with French Onion Dip SalsaFettucine Pasta CasseroleFish FingersPeking Style Minced Pork Lettuce WrapsBarbecued Chicken LollipopFresh FruitsSoft drinks or Iced TeaMenu 7Pasta PuttanescaCrostinis with DipsAssorted Cold CutsAssorted CheeseBacon Wrapped GreensBaked Mussels with CheeseMalaysian Satay BBQ SkewersAssorted PastriesSoftdrinks or Iced TeaMenu 8Baked Mussels ThermidoreShrimp Tempura (Cooked in the Spot)Cheese SticksPork Tenderloin MignonettesAssorted PastriesWaldorf SaladIced Tea or Soft drinks
Stars

breakfast

Breakfast

Breakfast MenuMENU AGARLIC STEAKBEEF STEAK TAGALOGDAING NA BANGUSEGGS ANY STYLE COOKED ON THE SPOTACHARAFRESH FRUITS IN SEASONJUICEMENU BGARLIC RICECRISPY DANGGIT OR TINAPASALTED EGG WITH TOMATOCHICKEN PORK ADOBOEMBOTIDOJUICEMENU CASSORTED DANISH PASTRIESHAM OR BACONFISH FILLET FINGERSEGGS ANY STYLE COOKED ON THE SPOTCHICKEN MACARONI SALADFRESH FRUITS IN SEASONJUCEMENU DVEGETABLE RICEFISH FILLET WITH TARTAR SAUCEHAM & MUSHROOM OMELETSTEAMED FRANKFURTERSASSORTED PASTRIESCOFFEE OR JUICEMENU EPLAIN RICECHOPSEUYBEEF CALERETA FILIPINO FRIEND CHICKENFISH FINGERS WITH HONEY MUSTARD SAUCEBUCO PANDAN SALADICED TEAMENU FPLAIN RICESOTANGHON IN GARLICBEEF CINGERACHICKEN BARBECUEFISH FILLET WITH TARTAR SAUCEASSORTED PASTRIESICED TEA

kids choice

Kids Choice

KIDDIE MENU A Pasta Baked Macaroni or Spaghetti Hot Dishes Roast Beef Tips Barbecued Hotdogs Fried Chicken With Gravy Pork Barbecue Skewers Dessert Brownies Beverages Iced Tea or Orange JuiceAmenities included: Kiddie tables and chairs, Tabletop with motif of choice, Buffet setup, waiter serviceKIDDIE MENU B Pasta Baked Macaroni or Spaghetti Hot Dishes French Fries (BBQ, Cheese, Sour Cream) Fried Chicken with Gravy Hotdog on Stick Mini Burgers (Cooked on the Spot) Dessert Brownies Beverages Iced Tea or Orange JuiceAmenities included: Kiddie tables and chairs, Tabletop with motif of choice, Buffet setup, waiter serviceFood Carts available, please inquireOther party needs, event styling and balloons for kids available as well

customized

** *Affordable Customized packages. **

choose: your menu, motif styling, theme- No worries.

dessert bars etc and the like

Salad,Desserts, etc

Crepes StationAssorted Pastries DanishesCinnamon SwirlsChocolate MoussePanna CottaChocolate Fountain with 8 Dippers available!CakesCupcakesand other desserts!TiramisuSalad BarSushi BarMobile BarOther add ons, please kindly inquire through phone
Flower

wedding and debut

Full Course Menu (Weddings and Debut)

Standard Full CourseAPPETIZERAssorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) or Crostini with Various Dips (Pesto and Creamy Spinach)Soup Spring Vegetable Soup orJapanese Miso orMinestrone Soup orCream of CornPasta or Noodle Cheesy Baked Penne orChicken and Ham Pasta Casserole or Fettucine Alfredo orPasta Carbonara orSotanghon in Garlic or Bam-IMAINS BeefBraised Beef with Vegetables orRoast Beef with Gravy orKorean Beef Stew orBeef Caldereta orBeef Stroganoff Fish Fish Fillet with Sweet Chili Sauce orFish with Oyster Sauce orFish Fillet Cooked on the spot or(Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo)Grilled Dory with Mango Salsa or Creamy Caper SauceChicken Herbed Roasted Chicken orChicken Oriental orChicken Inasal with Ginger Vinegar Sauce orChicken Teriyaki orChicken Cinnamon or Chicken PastelPork Lechon-style Roasted Pork Belly with Lechon Liver Sauce orRoast Pork Hamonado orPork with Oyster Sauce orDelicious Pork Spareribs with Coriander orPork Spareribs in Barbecue SauceDESSERTS Fresh Fruits in Season or Assorted Sweets and Pastries plusSalad (Buco Pandan/Buco Mango/Fruit Gelatin/Ham and Macaroni/Fruit Salad/Mixed Greens--- as an option for Salad)BEVERAGESIced Tea or SodaPremium Full CourseAPPETIZERAssorted Cold Cuts (Mortadella, salami, turkey breast and ham) orPita Bread with Mediterranean Dips (Hummus, Tzatziki, Melitzanosalata)SoupNew Orleans Style Clam Chowder orItalian Minestrone Soup orPumpkin Cream SoupVegetables or GreensButtered Vegetables or Mesclun Green Salad with Caramelised Walnuts and MangoVinaigrette Dressing orSummer Asian Salad with Oriental Sesame Oil DressingPastaSeafood Linguine in Roasted Pumpkin Sauce orPenne with Grilled Scampi in Creamy Tomato Sauce orBaked Ziti with Tuna in Cream Sauce orBaked Lasagna orSpaghetti with Two Sauces (Carbonara and Bolognaise)MAINSBeef Lengua Finniciera orBeef Bourguignon orBeef with Broccoli orRoast Beef with Mashed Potato orBeef Spareribs with Honey Hickory Sauce orPastel de LenguaPorkDelicious Pork Spareribs with Coriander orAsian Grilled Pork Tenderloin orMalaysian Pork Satay orRoast Pork with Pineapple Sauce orPork Roulade with Milanese SauceChickenChicken with Green Peas and Cashew Nuts orGarlic Chicken ala Pobre orGrilled Chicken with Rosemary Gravy orChicken Flambe or Chicken Gallantina orChicken Florentine orChicken Potato Casserole orChicken Asparagus SupremeFishFish, Shrimp and Vegetable Kebab orGrilled Fish: Tanigue, Blue Marlin or Swordfish (depending on availability) cooked on the spot (please choose sauce)(Creamy Pesto, Lemon Butter, Mango Salsa or Caper Cream Sauce)**Note: Upgrade to Norwegian Pink Salmon- additional 20 Pesos Per person) or Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce(upgrade to Norwegian Pink Salmon, add 20 pesos per person)Dessert Fresh Fruits in Season orAssorted Sweets and Pastries PlusMango Panna Cotta or Tiramisu or Chocolate Mousse Plus Salad (Buco Mango/Buco Pandan/Buco Lychee/Ham and Macaroni/Fruit Gelatin/Potato Salad/Ham and Potato/Coffee Cream Jelly) BEVERAGESHot BeverageTea and CoffeeCold BeverageIced Tea or Soda
Blue

event styling

Post-Its

party styling is included in our new packages. we have the equipment--let us know what you want.

floral artistry Post-Its

balloon art Post-Its

mobile bar

COMING SOON.

Menu Packages

standard menu

premium menu

filipino menu

executive menu

cocktails

merienda cena

breakfast

kids choice

customized

dessert bars etc and the like

wedding and debut

event styling

floral artistry

standardmerienda cenapremiumbreakfastfilipinokids choiceexecutivecustomise or choose your ownmobile barfood carts | fondue | desserts | wine & drinks | sushi | salad bar | other add-onscocktailswedding and debut menupackages for special occasions...or customize your own...affordable, customized styling included in our newest packages.balloons | floral artistry | thematic | swags: : sounds and lights | events management | photo and video | party hosts | emcee | tentvenue rentalysabel's garden (suitable for weddings, debuts and corporate events)for in-house packages, click here. major credit cards accepted :)QUEENSLANDCATERING & EVENTSHomeNewsFood DeliveryOrder OnlinePhotosyour storyOur MessageContact Us